Packing boxes, wiping down our desks and clearing our lockers; that was what last week in our work office looked like. This Monday was our first day in our brand new office on the edge of Darling Harbour, Sydney, and boy, was the wait worth it!
Over the warm Autumn weekend I was given the most stunning lime that I’ve ever smelt, touched or tasted! I started to think, what should I make with it to give the lime its justice? Seafood with lime spitz over it? Jerk Chicken with lime? Linguine with clams & lime?